SEIGEN : Nutritional Benefits

SEIGEN Enhances the Immune System

Natural healing and maintenance of good health is closely related to conditions inside your intestinal tract. A robust immune defense enables your body to suppress non benefical bacteria and promote beneficial bacteria. SEIGEN, Lactobacillus Fermented Extract, is a dietary supplement for supporting healthy intestinal function. SEIGEN is made in a soymilk medium, fermented by multiple strains of friendly bacteria and yeast, and is specially designed to enhance immunity.*

SEIGENis composed of extracts from soy milk fermented by a combination of different species of lactic acid bacteria and yeast.

SEIGEN contains naturally functional components, such as soy protein, peptides, phospholipids, Isoflavones, minerals and vitamins.

SEIGEN is a functional food enhanced by the fermentation process, manufactured by encapsulating the active components molecularly.

SEIGEN unlike yogurt, does not contain living bacteria, so it can easily reach the intestine without being damaged by stomach acid.

Beneficial Properties of SEIGEN

Amino acids (arginine, lysine, histidine, phenylalanine, tyrosine, leucine, iso-leucine, methionine, valine, alanine, glycine, proline, glutamic acid, serine, threonine, asparagine, tryptophan, cystine, etc.)

Vitamins (vitamin B1, B2, B6, E, K)

Minerals (phosphorus, calcium, magnesium, sodium, potassium)

Fatty Acids (butyric acid, acetic acid, propionic acid, lactic acid, etc.)

Isoflavones (daidzein, genistein, etc.)

Saponins (soyasaponin I, III, IV, V, etc.) .

Additional Ingredients: Lactobacillus Fermented Extracts, y-Cyclodextrin, Dextrin, Fructooligosaccharide,citric acid, lemon Oil.
This product is made in Japan